When I have no time, no energy and want to eat meat balls…well if I don’t end up going to Lidl here around the corner and getting a box of already made ones!!!, I prepare these ones below:
What you will need:
– Minced meat 500g
– 1 small shallot
– Fresh Coriander or Parsley (very small amount)
– Salt & Pepper
So lets start: Chop shallots and herbs
Then add Minced meat
Make little balls
Then reserve or fry (up to you)
I sometimes do them well in advance and keep them in the fridge, then once we want to eat I fry them in very small amount of olive oil in a non-stick pan.
There are so many ways to present these:
At dinner or lunch with pasta, rice or salad.
As a snack in a party, event or just visits.
Flat them and make them a bit bigger and they could be simple burgers.
Or as the meat in a simple tomato sauce for a delicious pasta plate.
Here below, I did them this week for dinner, as you can see I was not really up for cooking. So just with simple boiled rice with some butter, lettuce, Cucumber & tomato salad with a light dressing and thats it.